Dessert Bar

Dessert Bar

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Kulfi

Rose milk, falooda noodles

Espresso Kulfi

Kulfi with Espresso shot

Chocolate Kulfi

Kulfi served with Hot chocolate sauce and roasted nuts

Mango Kulfi

mango-passion sauce, mango chip, fleur de sel

Pistachio Kulfi

candied pistachios, orange sauce

Indian dessert section- live cooking

Shahi Tukra

crispy bread, creamy reduced milk, candied nuts

Malpua

fennel pancakes, ginger ice-cream

Choc-chip paranthas or Meetha paranthas

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Plated Cakes with Ice-Cream

Chocolate Raspberry cake

Raspberry sauce, Raspberry sorbet

Mango cheese cake


Lemon trio

Lemon cake, lemon curd, lemon chips, Coconut lemongrass sorbet

Pineapple three ways

Pineapple cake, fleur de sel, cilantro sauce, Pineapple cilantro granita

Black forest

Chocolate cake, cheery gelee, macerated cherries, grated chocolate, caramel ice-cream

Glass Desserts

Coconut curry leaf pannacota

fleur de sel, and coconut chips

Chai pannacota

Masala crème fraiche and chocolate shortbread

Strawberry gelee with Rose Lassi


Green cardamom Firni

rabri, candied nuts

Rose firni with macerated cherries

Petite Fours

  • Almond brittle
  • Sesame tuiles
  • Fruit Jujubes
  • Various hand rolled truffles
  • Pistachio Green Cardamom cakes
  • Chocolate short-bread
  • Coconut macaroons
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Desert Bar Information

  • Combination prices are available on request.
  • Pricing is per person based on the total people in the event and/or based on the number of portions ordered. Dessert Table Catering minimum of $500.00.
  • Delivery charges are calculated based on travel distance.
  • Customers are required to hire our staff for live stations due to the difficulty of production and expertise required. Station set up fees: $100