Cakes and Desserts
Kulfi and Pistachio Cake
Saffron soak and passion fruit cream
Available at Hemant Mathur's highly acclaimed restaurant, Tulsi in New York City (www.tulsinyc.com)
The heart of Bittersweet's baking lies in the use of pure ingredients, seasonal produce, and our skilled preparation, based on professional experience and a love of what we do. Using an extensive knowledge of spices, fruits, chocolate and savory ingredients, we have married the art of Indian dessert with Western classics producing balanced profiles on the plate. We have created dramatic (and delectable) centerpieces for large- and small-scale weddings in the New York City area and beyond. We specialize in Indian-inspired cakes based on classic Western favorites such as: Roasted Pineapple Sponge Cake, Green Cardamom Chocolate Torte, Lemon Cake with Lemon Curd Buttercream and Chocolate Cake with Salty Caramel Buttercream & Pistachio Brittle.
Punctuate your next celebration with the rare beauty and essence of Indian-inspired desserts and wedding cakes.